Dad'S Dill Bread
A flavorful dill bread with a soft texture and aromatic dill infusion, perfect for family dinners or brunch gatherings, offering a delightful homemade touch.
Ingredients
Instructions
- Dissolve dry yeast in warm water.
- Add sugar, dill weed, salt, margarine or butter, and warmed cottage cheese to the yeast mixture.
- Add 1/2 cup of flour and beat in a blender for 3 minutes.
- Add the rest of the flour gradually.
- Mix the dough well with hands until smooth and elastic.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).