Dad'S Dill Bread
A flavorful dill bread with a soft texture and aromatic dill infusion, perfect for family dinners or brunch gatherings, offering a delightful homemade touch.
Ingredients
Instructions
- Dissolve dry yeast in warm water.
- Add sugar, dill weed, salt, margarine or butter, and warmed cottage cheese to the yeast mixture.
- Add 1/2 cup of flour and beat in a blender for 3 minutes.
- Add the rest of the flour gradually.
- Mix the dough well with hands until smooth and elastic.
Tips & Substitutions
For a lighter texture, ensure your warm water is around 110°F, which activates the yeast effectively. If you don't have cottage cheese, ricotta can be a good substitute. You can also experiment with fresh dill instead of dried for a more vibrant flavor. Additionally, let the dough rise in a warm place covered with a damp cloth for the best results.
Serving Suggestions
Dad's Dill Bread is delightful when served warm with butter or cream cheese. It pairs beautifully with soups and salads, making it a perfect accompaniment to a light meal. Consider serving it alongside Pioneer Rice Pudding for a comforting dinner. You can also slice it for sandwiches or toast to enjoy with your favorite spreads.
Storage & Reheating
Store any leftover dill bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it can last for up to 3 months. To reheat, slice and warm it in a toaster or oven until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dad'S Dill Bread contains roughly 480 calories, with 29g protein, 47g carbohydrates, and 20g fat. It is an excellent source of protein (59% of the Daily Value), vitamin C (23% of the Daily Value), and potassium (21% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option, but the texture may be denser. Start with half whole wheat and half all-purpose to find a balance that works for your taste.
What can I do if my dough isn't rising?
If your dough isn't rising, ensure the yeast is active and that the water used was warm, not hot. If you're still having issues, try placing the dough in a slightly warmer area and give it more time to rise.
Can I add other herbs or ingredients to the dough?
Absolutely! Feel free to add herbs like parsley or chives for extra flavor. You can also mix in ingredients like shredded cheese or chopped nuts for a unique twist on this dill bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).