Dad'S Steak And Gravy
A hearty comfort food featuring tender cube steak simmered in savory gravy, perfect for family dinners and those craving classic Southern-style flavors.
Ingredients
Instructions
- Roll the steak in flour seasoned with salt and pepper.
- Brown the coated steak in Crisco oil, then remove from the pan and place in a Dutch oven.
- Add a little more flour to the remaining oil in the frying pan to make gravy.
- Stir in water and Kitchen Bouquet to create the gravy.
- Pour the gravy over the steak in the Dutch oven.
- Bake uncovered at 350°F for 3 hours until tender.
Tips & Substitutions
For a richer flavor, consider marinating the cube steak in a mixture of Worcestershire sauce and garlic before coating it in flour. If you don't have Kitchen Bouquet, you can substitute with soy sauce for color and umami. Adjust the seasoning to your taste, and feel free to add herbs like thyme or rosemary for an aromatic twist.
Serving Suggestions
Serve Dad's Steak and Gravy over a bed of creamy mashed potatoes or with buttered egg noodles to soak up the delicious gravy. A side of steamed green beans or a fresh garden salad complements the dish well. This hearty meal pairs beautifully with Barley And Mushroom Bake for a comforting dinner experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and gravy in a saucepan over low heat, stirring occasionally until warmed through. You can also microwave it, covered, in short intervals to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Dad'S Steak And Gravy contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1746mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while cube steak is traditional, you can substitute with round steak or sirloin. Just ensure you adjust the cooking time, as different cuts may require longer or shorter cooking durations to achieve tenderness.
What can I serve with this dish?
Dad's Steak and Gravy pairs wonderfully with side dishes like roasted vegetables or baked potatoes. For a complete meal, consider adding a hearty bread to soak up the gravy or a light salad to balance the richness.
How can I make this dish gluten-free?
To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend. Additionally, ensure that your Kitchen Bouquet is gluten-free or use a homemade gravy alternative made from cornstarch or arrowroot as a thickener.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).