Layered Dinner

Name: Layered Dinner
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb ground beef; 1 medium onion; 5 medium potatoes; salt and pepper to taste; 1 large can tomatoes; 1 medium bell pepper; 3 medium stalks celery

Beef

Prep: 15 min Cook: 90 min Cuisine: American

A hearty layered dinner featuring potatoes, vegetables, and seasoned ground beef, baked to perfection—perfect for family meals and comfort food lovers.

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Ingredients

2 lb ground beef ⓘ
1 medium onion ⓘ
5 medium potatoes ⓘ
salt and pepper to taste
1 large can tomatoes ⓘ
1 medium bell pepper ⓘ
3 medium stalks celery ⓘ

Instructions

Layer ingredients in a large covered dish, starting with potatoes on the bottom, then celery, onion, bell pepper, and seasoned ground beef.
Top the layered ingredients with chopped tomatoes and their juice.
Bake in the covered dish at 400°F for 1 1/2 hours.

Nutrition & Diet Analysis (per serving)

266 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV

Total Fat 13.9g 18% DV

Carbs 28.1g 10% DV

Fiber 2.8g 10% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 9816mg 100% DV

Potassium 637.3mg 14% DV

Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 59.8mcg 7% DV

Vitamin C 45.7mg 51% DV

Vitamin D 0mcg

Calcium 28mg 2% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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