Daiquiri Balls
Ingredients
Instructions
- Melt chocolate over hot water. Cool. Add sour cream; mix and refrigerate overnight.
- Form into 54 balls, using 1/2 teaspoon mixture chocolate mixture for each.
- Crush wafers, add 1 cup confectioners's sugar, salt, cocoa and fruit zests. Blend in lemon juice, syrup, rum and pecans.
- Form balls the size of walnuts around chocolate centers. Roll in confectioners' sugar.
- Store in air-tight containers. Freeze.
Nutrition & Diet Analysis (per serving)
779
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).