Daisy'S Rolls

Name: Daisy'S Rolls
Yield: 4 servings
Ingredients: 1 c. shortening; 3/4 c. sugar (I use less, about 1/2 c.); 1 c. boiling water; 2 lightly beaten eggs; 2 cakes or 3 pkg. dry yeast, dissolved in 1 c. lukewarm water; 5 1/2 to 6 c. all-purpose flour; 1 1/2 tsp. salt

Vegetarian

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Ingredients

1 c. shortening ⓘ
3/4 c. sugar (I use less, about 1/2 c.) ⓘ
1 c. boiling water ⓘ
2 lightly beaten eggs ⓘ
2 cakes or 3 pkg. dry yeast, dissolved in 1 c. lukewarm water ⓘ
5 1/2 to 6 c. all-purpose flour ⓘ
1 1/2 tsp. salt ⓘ

Instructions

Mix shortening, sugar and boiling water in bowl.
Let stand until cool or lukewarm.
Stir in eggs and dissolved yeast.
Add to mixture.
Stir in flour; add salt.
Work with hands for 30 minutes. (This is now done by the mixer on low before all flour is added.)
Grease a bowl and place the dough into it.
Use a very large bowl to allow for raising.
Cover with a wet cloth and a loose-fitting lid.
Leave in refrigerator overnight.

Nutrition & Diet Analysis (per serving)

552 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV

Total Fat 28.1g 36% DV

Carbs 69g 25% DV

Fiber 2.9g 10% DV

Sugar 0.1g

Electrolytes

Sodium 9822mg 100% DV

Potassium 311.8mg 7% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 77.3mg 6% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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