Dambie (Dumplings)
Ingredients
Instructions
- Sift the dry ingredients together into a deep bowl.
- Add the egg and lukewarm water and mix well for about 5 minutes, till it forms a very soft , sticky dough, rather approaching a thick batter.
- Alternatively you can whip it up using a food processor.
- Let dough rise for 2 hours covered.
- Scoop the frothy, soft dough onto the stew and quickly stroke it to spread evenly on top.
- Shut the lid and do not lift till ready, about 30 minutes, or else it may implode into a chewy mess.
- Then insert a skewer into the dumpling, if it comes out clean it is cooked.
Nutrition & Diet Analysis (per serving)
298
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).