Dana'S Dip

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

A creamy, cheesy dip with spicy tomatoes and savory meats, perfect for parties and gatherings, offering bold flavors and satisfying comfort in every bite.

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Ingredients

  • 1 lb. ground meat
  • 1 lb. sausage
  • 1 can Ro-Tel tomatoes
  • 2 lb. Velveeta cheese
  • 1 can cream of mushroom soup

Instructions

  1. Brown ground meat and sausage; drain well.
  2. Chunk Velveeta cheese and melt it.
  3. Add Ro-Tel tomatoes and cream of mushroom soup to the mixture.
  4. Cook a few minutes over low heat until heated through.
  5. Serve with chips.

Nutrition & Diet Analysis (per serving)

225 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 19.1g 38% DV
Total Fat 11g 14% DV
Carbs 13.4g 5% DV
Fiber 4.4g 16% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 686.8mg 30% DV
Potassium 616mg 13% DV
Cholesterol 27.5mg 9% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 0.1mg
Calcium 201mg 15% DV
Iron 3.5mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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