Key Lime Pie(To Make 4 Pies)
A creamy, tangy key lime pie with a crisp graham cracker crust, perfect for citrus lovers and dessert enthusiasts seeking a refreshing treat.
Ingredients
Instructions
- Mix all ingredients together and beat well.
- Pour the mixture into prepared graham cracker crusts.
- Bake at 350 degrees Fahrenheit for 20 minutes.
- Do not overcook; allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider using freshly squeezed lime juice instead of bottled. If you prefer a sweeter pie, you can reduce the amount of lime juice slightly. To make a gluten-free version, substitute the graham cracker crust with a nut-based crust. Ensure to beat the egg yolks well for a smooth filling. This recipe can also be adapted to create a Caramel Layered Pie by adding a layer of caramel before the lime filling.
Serving Suggestions
Serve the Key Lime Pie chilled, garnished with lime zest or whipped cream for an extra touch. It pairs beautifully with a side of fresh berries for a refreshing contrast. Consider serving it alongside a Yogurt And Whipped Cream Pie for a delightful dessert spread at gatherings or summer parties.
Storage & Reheating
Store any leftover Key Lime Pie in an airtight container in the refrigerator for up to 3 days. If you need to freeze it, wrap it tightly in plastic wrap and aluminum foil. To reheat, let it thaw in the fridge overnight and serve chilled. Avoid reheating in the oven as it can alter the texture of the pie.
Nutrition & Diet Analysis (per serving)
Each serving of Key Lime Pie(To Make 4 Pies) contains roughly 687 calories, with 25g protein, 65g carbohydrates, and 39g fat. It is an excellent source of protein (50% of the Daily Value), vitamin A (35% of the Daily Value), and calcium (34% of the Daily Value), and a good source of vitamin C and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use egg whites instead of egg yolks?
No, this recipe relies on the richness of egg yolks to create a creamy texture. Using egg whites will result in a different consistency and flavor. However, you can make a meringue topping using egg whites if you wish to add a light, fluffy layer on top.
How do I know when the pie is done baking?
The pie is done when the filling is set but still slightly jiggly in the center. Overbaking can cause the filling to crack, so keep an eye on it during the last few minutes of baking. Letting it cool completely also helps it to set properly.
Can I use a store-bought crust?
Absolutely! A store-bought graham cracker crust can save time and effort. Just make sure it’s the right size for this recipe, and follow the same baking instructions. This can be a convenient option if you're short on time or looking for an easier preparation method.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).