Danish Puffs(For Breakfast)
Danish Puffs are light, flaky pastries with a buttery flavor, perfect for breakfast or brunch. They are simple to make and delightfully crispy and tender.
Ingredients
Instructions
- Preheat oven and prepare a baking sheet.
- Combine flour and butter in a mixing bowl, mixing until crumbly.
- Add water and mix until a dough forms.
- Roll out the dough and cut into desired shapes.
- Bake until golden brown and crisp.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).