Rinktum Pitty
Rinktum Pitty is a creamy, cheesy toast topping with a tomato twist, perfect for comfort food lovers and suitable for casual gatherings or quick snacks.
Ingredients
Instructions
- Cream butter and flour together; add cream and tomato juice.
- Season with salt and pepper to taste.
- Bring to a boil; cook until thickened.
- Add grated cheese and stir until melted.
- Serve on toast.
Tips & Substitutions
For a richer flavor, consider using a combination of cheeses such as sharp cheddar and Gruyère. If you're out of tomato juice, you can substitute with vegetable broth or a mix of tomato paste and water. To thicken the sauce more quickly, whisk in a bit of additional flour or cornstarch. This dish also works well with a touch of hot sauce for an added kick.
Serving Suggestions
Serve Rinktum Pitty hot over slices of toasted bread, which adds a nice crunch to the creamy dish. For a complete meal, pair it with a light salad or steamed vegetables to balance the richness. It also makes a delightful appetizer alongside my Southern Spoon Read or a hearty breakfast option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring frequently to prevent sticking. You can also microwave it in short intervals, stirring in between, until heated through. Consider serving it again on fresh toast for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Rinktum Pitty contains roughly 94 calories, with 4g protein, 10g carbohydrates, and 4g fat. It is an excellent source of vitamin C (47% of the Daily Value). Note that it is relatively high in sodium, at 2102mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Rinktum Pitty ahead of time?
Yes, you can prepare the cheese sauce ahead of time. Just reheat it gently when ready to serve. However, it's best to toast the bread fresh to maintain its crispiness. If you store the sauce, it may thicken further, so add a splash of cream or broth when reheating to achieve the desired consistency.
What type of cheese works best?
Sharp cheddar is a popular choice for its bold flavor, but you can experiment with other cheeses like mozzarella for a milder taste or even a blend for variety. If you're looking for a lower-fat option, consider using reduced-fat cheese, but be aware that it may not melt as smoothly as full-fat versions.
Can I make this dish vegetarian?
Absolutely! The recipe is already vegetarian-friendly. Just ensure that the cheese you choose is free from animal rennet if you want it to be fully vegetarian. You can also enhance the flavor with sautéed vegetables like bell peppers or mushrooms, making it a heartier meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).