Danish Yeast Rolls
Danish Yeast Rolls are a delightful treat that combines the rich flavors of butter, brown sugar, cinnamon, and nuts in a soft, fluffy dough. Perfect for breakfast or as a snack, these rolls are sure to please anyone with a sweet tooth.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add yellow cake mix, flour, and salt. Mix well and let the dough rise for 1 hour.
- Punch down the dough and roll it out into an oblong shape.
- Spread butter, brown sugar, cinnamon, and nuts over the rolled dough.
- Roll the dough up and slice it into pieces about 2 inches thick.
- Place the slices on a cookie sheet and let them set for about 20 minutes.
- Bake at 350°F for approximately 20 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or vanilla extract to the dough mixture. You can substitute the yellow cake mix with a homemade cake flour blend if desired. If you find the dough too sticky, add a little more flour gradually while kneading. Make sure your butter is softened for easy spreading, or melt it for a more even coating.
Serving Suggestions
These Danish yeast rolls are delightful on their own or served warm with a spread of butter or Lemon Butter Or Curd. They pair beautifully with a cup of coffee or tea for breakfast or an afternoon snack. Consider serving them alongside a fresh Colombian Salad for a refreshing contrast to their sweetness.
Storage & Reheating
To store leftovers, place the cooled rolls in an airtight container or wrap them tightly in plastic wrap. They can be kept at room temperature for up to 2 days or in the refrigerator for about a week. To reheat, warm them in an oven at 350°F for 5-10 minutes or microwave them briefly until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Danish Yeast Rolls contains roughly 647 calories, with 12g protein, 132g carbohydrates, and 7g fat. It is an excellent source of protein (25% of the Daily Value) and iron (23% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1109mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After letting it rise, punch it down, wrap it tightly in plastic, and refrigerate for up to 24 hours. Allow it to come to room temperature and rise again before shaping and baking.
What can I use instead of yellow cake mix?
If you prefer not to use a boxed mix, you can create a substitute by mixing 1 3/4 cups flour, 1 cup sugar, 1 1/2 tsp baking powder, and 1/2 tsp salt. This will mimic the texture and sweetness of the cake mix.
Can I freeze the rolls after baking?
Yes, these rolls freeze well! Once cooled, place them in a freezer-safe bag or container, and they can be stored for up to 3 months. Thaw at room temperature and reheat in the oven before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).