Danish Yeast Rolls
Danish Yeast Rolls are a delightful treat that combines the rich flavors of butter, brown sugar, cinnamon, and nuts in a soft, fluffy dough. Perfect for breakfast or as a snack, these rolls are sure to please anyone with a sweet tooth.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add yellow cake mix, flour, and salt. Mix well and let the dough rise for 1 hour.
- Punch down the dough and roll it out into an oblong shape.
- Spread butter, brown sugar, cinnamon, and nuts over the rolled dough.
- Roll the dough up and slice it into pieces about 2 inches thick.
- Place the slices on a cookie sheet and let them set for about 20 minutes.
- Bake at 350°F for approximately 20 minutes.
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).