Dannon Muffins

Name: Dannon Muffins
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 3/4 c. sugar; 2 tsp. baking powder; 1 tsp. baking soda; 2/3 c. Dannon plain yogurt; 2/3 c. skim milk; 1/2 c. blueberries or apples

Vegetarian Dairy

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Ingredients

1 1/2 c. flour ⓘ
3/4 c. sugar ⓘ
2 tsp. baking powder ⓘ
1 tsp. baking soda ⓘ
2/3 c. Dannon plain yogurt ⓘ
2/3 c. skim milk ⓘ
1/2 c. blueberries or apples ⓘ

Instructions

Mix flour, sugar, baking soda and salt.
Stir in yogurt and milk until moistened.
Fill muffin cup 3/4 full.
Bake 18 minutes until brown at 400°.
Makes 12.

Nutrition & Diet Analysis (per serving)

268 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 4g 5% DV

Carbs 56.6g 21% DV

Fiber 2.3g 8% DV

Sugar 17.8g 36% DV

Electrolytes

Sodium 9584.8mg 100% DV

Potassium 205.8mg 4% DV

Cholesterol 4.8mg 2% DV

Vitamins & Minerals

Vitamin A 54.3mcg 6% DV

Vitamin C 13.3mg 15% DV

Vitamin D 0.5mcg 2% DV

Calcium 1612.8mg 100% DV

Iron 5.7mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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