Dark Chocolate Truffles
Ingredients
Instructions
- Chop the chocolate as fine as you can. (Large chunks take longer to melt.) Set aside in a bowl.
- On very low heat, heat the cream and the butter together. Bring it to ALMOST a boil, but ensure that it does not actually boil.
- Once the chocolate mixture has set, remove. In a small dish place some cocoa powder. Then take a teaspoon, scoop out a small quantity of chocolate and roll into a ball. Then roll in the cocoa powder. Serve immediately or place in refrigerator until ready to serve.
- Variation: I like to use coconut shavings as well as a topping in place of the cocoa powder.
Nutrition & Diet Analysis (per serving)
394
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).