Darlene'S Dumplings
Darlene's Dumplings are soft, savory dough strips cooked in flavorful chicken broth, perfect for comforting family meals or cozy gatherings, offering a hearty and satisfying taste.
Ingredients
Instructions
- Mix baking mix and milk and roll out thin on a floured surface.
- Cut the dough into strips with a pizza cutter.
- Add the broth from boiled chicken or chicken parts into a pot, including Herb-Ox chicken flavor packets and salt if desired.
- Drop the strips of dough into boiling broth.
- Stir occasionally as you drop the dough strips into the boiling water.
- Boil for about 10 to 15 minutes, stirring occasionally, until the dumplings are cooked through.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the broth. If you don't have Jiffy baking mix, you can substitute with a homemade blend of flour, baking powder, and salt. To make the dumplings fluffier, let the dough rest for a few minutes before rolling it out. Adjust the thickness of the strips based on your preference for dumpling density.
Serving Suggestions
Serve the dumplings hot in a bowl of the flavorful broth for a comforting meal. They pair wonderfully with a side of steamed vegetables or a crisp salad. For a heartier option, add some shredded boiled chicken from the broth for a complete dish. This recipe is a delightful addition to your collection of American recipes.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to three days. To reheat, add them to a pot of warm broth or water and gently simmer until heated through. Avoid microwaving directly, as it can make them tough.
Nutrition & Diet Analysis (per serving)
Each serving of Darlene'S Dumplings contains roughly 238 calories, with 9g protein, 47g carbohydrates, and 1g fat. It is a good source of protein (18% of the Daily Value) and iron (16% of the Daily Value). Note that it is relatively high in sodium, at 644mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen dumplings instead of making them from scratch?
Yes, you can use frozen dumplings for convenience. Just add them directly to the boiling broth according to package instructions. This will save time while still providing a delicious meal.
How can I make the dumplings more flavorful?
To enhance the flavor of your dumplings, consider mixing in grated cheese or chopped herbs into the dough. You can also infuse the broth with additional spices or a splash of soy sauce for an extra depth of taste.
What type of broth is best for these dumplings?
Using homemade chicken broth will yield the richest flavor, but store-bought broth works well too. For a more intense taste, opt for low-sodium broth and adjust the salt to your liking while cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).