Country Turkey Noodle Soup
A hearty, comforting turkey noodle soup with tender vegetables and herbs, perfect for using leftover turkey and suitable for a cozy family meal.
Ingredients
Instructions
- In a 3-quart saucepan over medium heat, combine chicken broth, chopped celery, chopped carrots, minced onion, minced parsley, poultry seasoning, and thyme leaves.
- Cover and heat to boiling. Reduce heat to low.
- Cook for 20 minutes, until vegetables are tender.
- Add diced, cooked turkey and cooked medium noodles.
- Heat through and serve.
Tips & Substitutions
For a richer flavor, consider sautéing the onions and vegetables in a bit of olive oil before adding the broth. You can substitute the turkey with cooked chicken or even a mix of cooked vegetables for a vegetarian version. If you like a thicker soup, add a splash of cream or a cornstarch slurry towards the end.
Serving Suggestions
Serve the soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Little Chicken Pies for a cozy dinner. You can also sprinkle some grated Parmesan cheese on top for added flavor, or serve with a side of crackers for a delightful crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over medium heat, adding a splash of water or broth if it thickens too much. You can also microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Country Turkey Noodle Soup contains roughly 905 calories, with 32g protein, 182g carbohydrates, and 10g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (118% of the Daily Value), and potassium (96% of the Daily Value), and a good source of calcium. It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey for this soup?
Absolutely! Leftover turkey is perfect for this recipe, as it adds great flavor and saves time. Just make sure it’s diced into bite-sized pieces before adding it to the soup.
What can I use instead of chicken broth?
You can use vegetable broth for a lighter option or homemade stock if you have some on hand. Just ensure that the substitute has a complementary flavor to keep the soup delicious.
How can I make this soup gluten-free?
To make this soup gluten-free, simply replace the medium noodles with gluten-free pasta. Additionally, ensure that your chicken broth and any other ingredients you use are certified gluten-free to avoid any issues.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).