Little Chicken Pies
Mini chicken pies filled with a savory mixture of chicken, cheese, vegetables, and mushroom soup, wrapped in crescent dough—perfect for a quick, cheesy, comfort food snack or meal.
Ingredients
Instructions
- In a medium bowl, combine cooked chicken, shredded Cheddar cheese, mixed vegetables, cream of mushroom soup, and diced onion; mix well.
- Separate crescent dough into 4 triangles; press to seal the perforations.
- Spoon about 1/2 cup of the chicken mixture onto one half of each triangle.
- Bring the remaining half of each triangle over the filling and press the edges with a fork to seal.
- Bake on an ungreased cookie sheet at 400°F (200°C) for 12 to 15 minutes until golden brown.
Tips & Substitutions
For a creamier filling, consider adding a dollop of sour cream or swapping in cream of chicken soup instead of cream of mushroom. If you don't have mixed vegetables on hand, frozen peas and carrots work well too. To save time, use pre-cooked rotisserie chicken. These Little Chicken Pies are a crowd-pleaser and can be adjusted with your favorite ingredients, similar to Pizza Bites Surprise.
Serving Suggestions
Serve these Little Chicken Pies warm as a delightful snack or appetizer. They pair perfectly with a simple green salad or a side of ranch dressing for dipping. For a heartier meal, consider serving them alongside some oven-fried chicken and potatoes. These make great party food and are reminiscent of classic American recipes.
Storage & Reheating
Store any leftover Little Chicken Pies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. For a quick option, you can microwave them for 1-2 minutes, but the oven method will keep the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Little Chicken Pies contains roughly 403 calories, with 17g protein, 27g carbohydrates, and 26g fat. It is an excellent source of vitamin A (50% of the Daily Value), protein (33% of the Daily Value), and calcium (28% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 683mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar cheese adds a nice sharpness, you can use mozzarella for a milder taste or even pepper jack for a spicy kick. Feel free to experiment with any cheese you enjoy, as it will add a unique flavor to your Little Chicken Pies.
Can I make these pies ahead of time?
Yes, you can prepare the filling and assemble the pies ahead of time. Simply cover and refrigerate them for up to 24 hours before baking. When you're ready to enjoy them, just pop them in the oven as directed. This makes them a great option for quick meals on busy days or for entertaining guests.
What can I use instead of crescent rolls?
If you don’t have crescent rolls, you can use puff pastry or biscuit dough as an alternative. Both will provide a delicious, flaky crust. Just be sure to adjust the baking time according to the instructions on the packaging for the dough you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).