Dar'S Party Mints
Sweet and minty party mints with creamy texture, perfect for celebrations or gifting, appealing to mint lovers and those seeking a simple homemade treat.
Ingredients
Instructions
- Cream well the cream cheese and margarine together.
- Add powdered sugar gradually and mix until smooth.
- Divide the mixture into three parts.
- Add candy oils (peppermint, spearmint, and wintergreen) to each part to taste.
- Color the mints if desired and shape as preferred.
Tips & Substitutions
To make shaping easier, chill the cream cheese mixture for about 30 minutes before forming the mints. If you don’t have mint oils, peppermint extract can be used, though the flavor may differ slightly. Consider adding a pinch of salt to enhance the sweetness of the powdered sugar. For more unique flavors, try adding a drop of vanilla extract. This recipe is a great way to use up extra cream cheese.
Serving Suggestions
These mints are perfect for parties and can be served alongside coffee or tea for a refreshing treat. They pair beautifully with Mother'S Old-Fashioned Dried Apple Fruit Cake for a sweet finish to a meal. Consider placing them in decorative boxes or jars for gifting, making them an excellent homemade holiday treat.
Storage & Reheating
Store any leftover mints in an airtight container in the refrigerator for up to two weeks. If you want to freeze them, place them in a single layer on a baking sheet until firm, then transfer to a freezer bag. Thaw in the refrigerator before serving to maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dar'S Party Mints contains roughly 232 calories, with 57g carbohydrates and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can substitute regular butter for margarine in this recipe. It may add a richer flavor to the mints. Just ensure the butter is softened to room temperature for easy mixing with the cream cheese.
How do I know how much mint oil to add?
Start with a few drops of mint oil in each portion and mix well, tasting as you go. The strength of mint oils can vary, so adjust according to your preference until you reach the desired minty flavor.
Can I color the mints with food coloring?
Absolutely! Add a few drops of food coloring to each portion of the mixture before shaping. This is a fun way to customize the appearance of the mints for different occasions, such as green for St. Patrick's Day or pastel colors for spring celebrations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).