Cukes And Cream
A refreshing cucumber and onion salad soaked in cream, perfect for hot days or light meals, offering cool, crisp flavors with a creamy finish.
Ingredients
Instructions
- Slice cucumbers very thin using a processor or peeler; chop onions into small pieces.
- Soak the sliced cucumbers and chopped onions in the refrigerator for 2 hours.
- Drain and squeeze out excess moisture from the cucumber and onion mixture.
- Add pepper to the mixture and serve swimming in cream.
Tips & Substitutions
For added flavor, consider incorporating fresh herbs like dill or mint into the cucumber and onion mixture. If half and half isn't available, substituting with Greek yogurt can create a creamy texture while adding a tangy taste. Use a mandoline for perfectly thin cucumber slices, ensuring they soak up the cream well. Be cautious not to oversoak the vegetables to prevent them from becoming too soft.
Serving Suggestions
Serve Cukes and Cream as a refreshing appetizer or side dish, especially during warm months. It pairs beautifully with grilled meats or fish, making it a delightful complement to dishes like Grouper Saute. For a complete meal, consider serving it alongside a light salad or bread, such as Zucchini Or Apple Bread, for a balanced offering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The cucumbers may release more moisture over time, so it's best to drain any liquid before serving again. To refresh the dish, gently stir in a bit more cream before serving, but avoid reheating as this dish is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Cukes And Cream contains roughly 261 calories, with 2g protein, 3g carbohydrates, and 27g fat. It is an excellent source of vitamin A (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unpeeled cucumbers for this recipe?
While you can use unpeeled cucumbers, peeling them is recommended for a smoother texture and less bitterness. If you prefer the added crunch and nutrients, feel free to leave the skin on, but wash them thoroughly before slicing.
How can I make this dish vegan?
To create a vegan version of Cukes and Cream, substitute the half and half or whipping cream with a plant-based alternative such as coconut cream or cashew cream. This will maintain the creamy texture while making it suitable for a vegan diet.
What type of onion works best in this recipe?
A medium onion works well, but you could also use red onion for a milder taste and a pop of color. Alternatively, green onions can be added for a fresher flavor profile. Just remember to chop them finely to blend well with the cucumbers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).