Date-and-Apple Pie

Name: Date-and-Apple Pie
Yield: 4 servings
Ingredients: Dough for 1 pie crust (see recipe); 1/2 cup sugar; 1 teaspoon cinnamon; 1 1/2 cups dates, pitted and chopped; 1 1/2 cups Granny Smith apples, peeled, cored and chopped; Crumble Topping (see recipe)

Vegan Vegetarian

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Ingredients

Dough for 1 pie crust (see recipe) ⓘ
1/2 cup sugar ⓘ
1 teaspoon cinnamon ⓘ
1 1/2 cups dates, pitted and chopped ⓘ
1 1/2 cups Granny Smith apples, peeled, cored and chopped ⓘ
Crumble Topping (see recipe)

Instructions

Preheat the oven to 350 degrees.
Roll the dough out to a disk 11 inches in diameter and ease it into a 9-inch pie pan.
Trim the edges.
Sprinkle the sugar, cinnamon and 2 tablespoons of water over the dates and apples, and mix well.
Transfer to the pie pan.
Top with 1 cup of the crumb recipe.
Bake until the filling bubbles, about 60 minutes.

Nutrition & Diet Analysis (per serving)

340 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV

Total Fat 12.5g 16% DV

Carbs 55.8g 20% DV

Fiber 4.1g 15% DV

Sugar 31.3g 63% DV

Electrolytes

Sodium 205.8mg 9% DV

Potassium 323.3mg 7% DV

Cholesterol 1.3mg

Vitamins & Minerals

Vitamin C 18.9mg 21% DV

Calcium 71.5mg 6% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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