Caramel Nut Marshmallows
Sweet caramel-coated marshmallows with crunchy pecans create a delectable treat perfect for sharing at gatherings or as a delightful indulgence for nut lovers.
Ingredients
Instructions
- Line a baking sheet with waxed paper and set aside.
- Place chopped pecans in a shallow dish.
- In a large microwave-safe bowl, combine caramels and hot water.
- Microwave uncovered on High for 1 to 2 minutes, stirring twice, until melted.
- Dip each marshmallow into the melted caramel, then roll in pecans.
- Place coated marshmallows on the prepared baking sheet.
- Let marshmallows stand until the caramel is set.
Tips & Substitutions
For a smoother caramel, ensure your caramels are at room temperature before microwaving. You can substitute pecans with walnuts or almonds for a different flavor profile. If you're short on time, consider using store-bought caramel sauce instead of melting caramels. Remember to dip the marshmallows quickly to avoid them becoming too sticky.
Serving Suggestions
These caramel nut marshmallows make a delightful treat on their own or can be paired with hot chocolate for a cozy dessert. They also work well as a sweet addition to a dessert platter alongside cookies or brownies. For a fun twist, try serving them at a party as a unique candy option that your guests will love.
Storage & Reheating
Store leftover caramel nut marshmallows in an airtight container at room temperature for up to a week. If you live in a warm climate, refrigerate them to prevent the caramel from becoming too soft. To enjoy them again, let them come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Nut Marshmallows contains roughly 780 calories, with 10g protein, 27g carbohydrates, and 75g fat. It is an excellent source of dietary fiber (35% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use mini marshmallows instead of large ones?
Yes, you can use mini marshmallows, but keep in mind that they will require less caramel and pecans per piece. Adjust the dipping process accordingly to ensure each marshmallow gets enough coating.
How can I make these marshmallows more festive?
To make these marshmallows more festive, consider adding a sprinkle of sea salt on top of the caramel before it sets. You could also drizzle melted chocolate over the coated marshmallows for an extra touch of sweetness and decoration.
Can I make these marshmallows vegan?
To create a vegan version, use vegan caramels and ensure your marshmallows are dairy-free. There are several brands available that offer vegan marshmallows, which can be used in this recipe without compromising the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).