Date Filled Meringues
Ingredients
Instructions
- Dates and nuts can be ground together in food processor.
- In medium bowl, combine dates, nuts and vanilla flavoring, mix well. Shape 1/2 teaspoons of mixture into balls.
- Beat egg whites until soft peaks form.
- Gradually add sugar until stiff peaks form.
- Stir in flavor and food color.
- Drop balls one at a time into meringue. Coat well to form 1-inch balls.
- Remove with spoon and drop onto greased cookie sheet.
- Bake at 250° for 30 minutes.
- Immediately remove from pan and cool completely.
- Makes about 4 dozen.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).