Date Nut Cream Pie

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Ingredients

  • 2 eggs, well beaten
  • 3/4 c. sugar
  • 1/4 c. butter, melted
  • 4 Tbsp. milk
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts
  • 1/2 c. chopped dates

Instructions

  1. Combine all ingredients except nuts and dates.
  2. Place 1/4 cup nuts and 1/4 cup dates in bottom of unbaked pie crust.
  3. Pour mixture over nuts and dates.
  4. Bake at 400° for 30 minutes.
  5. Cool and top with a medium container of Cool Whip, 1/4 cup nuts and 1/4 cup dates.

Nutrition & Diet Analysis (per serving)

722 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 37.1g 48% DV
Carbs 80.2g 29% DV
Fiber 3.2g 11% DV
Sugar 30.5g 61% DV

Electrolytes

Sodium 9844.5mg 100% DV
Potassium 641.3mg 14% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 194.8mg 15% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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