Daube De Boeuf
Ingredients
- 3 lbs boneless beef cubes
- 2 tablespoons olive oil ⓘ
- 2 slices bacon, sliced into pieces ⓘ
- 8 -10 shallots, sliced thinly ⓘ
- 2 tablespoons cognac ⓘ
- 2 tablespoons tomato paste
- 3 garlic cloves, chopped ⓘ
- 2 teaspoons herbes de provence
- 2 cups red wine ⓘ
- 1 (14 ounce) can peeled tomatoes ⓘ
- 4 slices orange zest ⓘ
- 1 carrot, sliced ⓘ
- 1/4 cup fresh parsley, chopped ⓘ
Instructions
- heat oven to 325f.
- in a dutch oven heat oil and bacon, stirring until bacon is browned, remove to a plate.
- season beef with salt and pepper and cook in batches until browned on all sides, remove to plate.
- drain all but 1 tbs of drippings and add shallots, season with salt and pepper, cook until softened.
- add cognac and boil down.
- add tomato paste, garlic, herbes, stirring.
- add wine and liquid from tomatoes, bring to a boil. crush tomatoes by hand and add to pot, stirring.
- add zest and bacon to pot, add beef and carrots.
- lower to simmer, cover, and place in oven.
- cook 2-3 hours until beef is tender, stirring every 45 minutes.
- add parsley, serve.
Nutrition & Diet Analysis (per serving)
730
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).