David'S Rum Batter

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 qt. vanilla ice cream, softened ⓘ
  • 1 lb. butter, softened ⓘ
  • 1 lb. brown sugar ⓘ
  • 1 lb. powdered sugar ⓘ
  • 1/2 tsp. allspice ⓘ
  • 1 tsp. nutmeg ⓘ
  • 1 tsp. cinnamon ⓘ
  • rum ⓘ
  • boiling water ⓘ

Instructions

  1. Cream all of the ingredients except rum and water; freeze.
  2. To serve, put 1 ounce of rum and 3 Tbsp. of the frozen mixture in a mug and fill with boiling water.

Nutrition & Diet Analysis (per serving)

858 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 44g 56% DV
Carbs 105.7g 38% DV
Fiber 13.1g 47% DV
Sugar 57.6g 100% DV

Electrolytes

Sodium 166mg 7% DV
Potassium 436mg 9% DV
Cholesterol 81.5mg 27% DV

Vitamins & Minerals

Vitamin A 40.3mcg 4% DV
Vitamin C 10.6mg 12% DV
Calcium 301.8mg 23% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

nutmeg brown sugar powdered sugar cinnamon rum vanilla ice cream allspice boiling water butter

You May Also Like

🥦

Red Pepper and Dill Corn Bread

VegetarianDairy
560 kcal 11.3g protein
🥗

Red Bean Beach Salad

VeganVegetarian
540 kcal 10.1g protein
🥦

Three-Onion Spread

VegetarianDairy
344 kcal 13g protein
🥗

Cooked Spinach Salad with Soy and Sesame

VeganVegetarian
236 kcal 9g protein
🥦

Peanut Butter Reindeer Treats

VegetarianDairy
389 kcal 9.4g protein
🥦

Is This All?

Vegetarian
109 kcal 1.8g protein
Vegetarian recipes → Dairy recipes → All recipes →