Davies Apple Slices
Sweet and comforting apple slices baked with cinnamon and sugar, perfect for fall gatherings or a cozy dessert for family and friends.
Ingredients
Instructions
- Peel, core, and slice the apples thicker than pie slices.
- Mix sugar and cinnamon together and add enough water or cider to make a loose syrup.
- Place the sliced apples into a large shallow baking dish.
- Pour the cinnamon-sugar syrup over the apples.
- Bake at 350°F for 45 minutes to 1 hour, stirring occasionally, until the apples are soft.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the cinnamon-sugar syrup. If you prefer a less sweet version, reduce the sugar to 3/4 cup or substitute with a natural sweetener like maple syrup. Slicing the apples thicker than pie slices helps them maintain their shape while baking, ensuring a delightful texture throughout. You can also experiment with other apple varieties for added complexity.
Serving Suggestions
Serve the warm apple slices as a comforting dessert topped with vanilla ice cream or whipped cream for an indulgent treat. They also pair wonderfully with pancakes or waffles for a delightful breakfast. For a unique twist, try them alongside savory dishes like Barbecued Beef Clog(Boneless Beef Shoulder) to balance flavors. This dish is great for gatherings and makes for a cozy family dessert.
Storage & Reheating
Store any leftover apple slices in an airtight container in the refrigerator for up to five days. To reheat, place the slices in a baking dish and warm them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also microwave individual portions for a quick treat, ensuring they stay moist by covering them with a damp paper towel.
Nutrition & Diet Analysis (per serving)
Each serving of Davies Apple Slices contains roughly 275 calories, with 3g protein, 30g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Absolutely! While MacIntosh, Cortland, and Golden Delicious are excellent choices, feel free to mix in other varieties such as Honeycrisp or Fuji for different textures and flavors. Just keep in mind that some apples may cook down faster than others, so adjust your baking time accordingly.
How can I make this recipe healthier?
To make this dish healthier, consider reducing the sugar content or substituting it with natural sweeteners like honey or agave nectar. You could also add a handful of oats or nuts to the apples for added crunch and nutrition. Additionally, using unsweetened apple cider instead of water can enhance the flavor without adding extra sugar.
Can I freeze the apple slices?
Yes, you can freeze the apple slices for later use. After baking, allow them to cool completely, then transfer them to an airtight container or freezer bags. They can be stored in the freezer for up to three months. When ready to enjoy, simply thaw and reheat in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).