Barbecued Beef Clog(Boneless Beef Shoulder)
Tender, smoky barbecued beef shoulder infused with savory Worcestershire, garlic, and Italian dressing flavors, perfect for slow roasting and ideal for gatherings or family dinners.
Ingredients
Instructions
- Sprinkle the meat generously with Worcestershire sauce.
- Rub the meat with Tony's seasoning, garlic powder, and onion powder.
- Place the meat in the refrigerator until ready to cook.
- Let marinate for at least 3 to 4 hours or overnight.
- Heat the pit until the coals are glowing and cover with soaked hickory chips.
- Put the meat on a rack away from direct heat.
- Cook at about 350°F (moderate heat) for about 3 hours, basting periodically with Italian salad dressing.
- Reduce heat or transfer the roast to a conventional oven and finish cooking at 225°F for two hours longer for a 5-pound roast, or 12 hours longer for a 15 to 20-pound clog.
- Baste at intervals throughout the cooking process.
Tips & Substitutions
For the best flavor, opt for a high-quality boneless beef shoulder. If you can't find hickory chips, mesquite or applewood can be great substitutes for smoking. Consider adding a bit of brown sugar to the marinade for a touch of sweetness. Make sure to baste the meat regularly to keep it moist and flavorful, particularly during the last hours of cooking. Experiment with adding spices from recipes like Garlic Beef Roast for additional depth.
Serving Suggestions
Serve the barbecued beef clog with classic sides like coleslaw, baked beans, or cornbread for a hearty meal. A refreshing Strawberry Lemonade pairs beautifully with this dish, balancing the rich flavors of the beef. For a complete experience, consider offering a light salad or roasted vegetables alongside, allowing the meat to shine as the centerpiece.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, slice the beef and warm it gently in a skillet over low heat with a splash of beef broth or Italian salad dressing to retain moisture. You can also reheat in the microwave, but be cautious to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Beef Clog(Boneless Beef Shoulder) contains roughly 12 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while boneless beef shoulder is ideal for its flavor and tenderness, you can substitute it with cuts like brisket or chuck roast. Just adjust the cooking time as needed based on the size and type of meat to ensure it is cooked through and tender.
What if I don't have a grill or smoker?
You can still achieve great results by using a conventional oven. After searing the beef in a skillet, transfer it to a baking dish and cover it with foil. Cook at a low temperature (around 225°F) for several hours, basting periodically until it reaches your desired doneness.
How do I know when the beef is done cooking?
Use a meat thermometer to check the internal temperature. For medium-rare, look for about 135°F, while medium should reach around 145°F. Keep in mind that the beef will continue to cook a little after you remove it from the heat, so consider pulling it off at 5-10 degrees lower than your target.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).