Vegetarian Vegetable Soup
A hearty and wholesome vegetarian vegetable soup featuring carrots, celery, potatoes, and tomatoes, perfect for a comforting lunch or starter that celebrates fresh flavors.
Ingredients
Instructions
- Place raw sliced carrots, celery, onions, turnip (if using), and diced potatoes in a 5-quart kettle and cover with salted and peppered water.
- Cook until the vegetables are tender.
- Add the canned tomatoes and drained corn to the kettle and heat through.
- Serve hot with a sandwich for lunch or as a first course at dinner.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).