Dead Eye Martini

Name: Dead Eye Martini
Yield: 4 servings
Ingredients: 2 None small red radishes, trimmed; 1 None pimiento-stuffed olive, halved crosswise; 1/2 oz Midori (melon-flavored liqueur); 1 1/2 oz gin

Vegan Vegetarian

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Ingredients

2 None small red radishes, trimmed ⓘ
1 None pimiento-stuffed olive, halved crosswise ⓘ
1/2 oz Midori (melon-flavored liqueur)
1 1/2 oz gin ⓘ

Instructions

Using a paring knife, scrape off skin of radishes to give a veiny appearance. Using small melon baller, cut a hole in each radish large enough to hold 1 olive half. Stuff olives into radishes, flat side facing out. Place "eyes" in a martini glass. In a cocktail shaker, combine Midori, gin, vermouth and grape juice. Pour into glass.

Nutrition & Diet Analysis (per serving)

128 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 3g 6% DV

Total Fat 4.2g 5% DV

Carbs 4g 1% DV

Fiber 0.5g 2% DV

Sugar 4g 8% DV

Electrolytes

Sodium 260.8mg 11% DV

Potassium 128.5mg 3% DV

Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV

Vitamin C 10.4mg 12% DV

Vitamin D 0.2mcg 1% DV

Calcium 31.3mg 2% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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