1-2-3-4 Freezer Jam
A vibrant, fruity freezer jam combining pineapple, rhubarb, and strawberries with a hint of orange jello, perfect for summer preserves or spreading on toast.
Ingredients
Instructions
- Place crushed pineapple, diced rhubarb, strawberries, and sugar in a kettle.
- Cook until the mixture starts to thicken.
- Remove from heat and stir in three small packages of orange jello.
- Pour the jam into jars and freeze.
Tips & Substitutions
For a thicker consistency, let the jam cool before freezing. You can substitute the strawberries with blueberries or raspberries for a different flavor profile. If you prefer less sweetness, reduce the sugar to 3 cups. This jam is perfect as a topping for toast or as a filling for desserts like the Wacky Cocoa Cake.
Serving Suggestions
This vibrant jam is delightful spread on fresh bread or scones, and it pairs beautifully with yogurt or oatmeal. You can also use it as a filling for pastries or to enhance the Sweet Cherry Salad. For a refreshing drink, mix it with sparkling water to create a Peachy Keen Slush.
Storage & Reheating
Store the jam in airtight jars and keep them in the freezer for up to a year. Once opened, transfer the jar to the refrigerator, where it will last for about 3 weeks. To enjoy, simply take out the desired amount and let it thaw at room temperature or in the fridge overnight.
Nutrition & Diet Analysis (per serving)
Each serving of 1-2-3-4 Freezer Jam contains roughly 741 calories, with 5g protein, 191g carbohydrates, and 1g fat. It is an excellent source of vitamin C (97% of the Daily Value) and dietary fiber (44% of the Daily Value), and a good source of calcium and potassium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen strawberries or rhubarb. Just ensure they are thawed and drained of excess moisture before cooking to maintain the jam's consistency.
How long does it take for the jam to set in the freezer?
The jam typically takes about 24 hours to set in the freezer. However, you can start using it after a few hours if you're in a hurry, though it may be softer initially.
Is this recipe suitable for canning?
This recipe is designed for freezer jam and not for traditional canning methods. If you want to can it, you will need to use a proper canning recipe to ensure safety and shelf stability.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).