Easy Fish
A quick and flavorful steamed fish dish featuring tender fillets infused with sesame oil, soy sauce, sherry, green onions, and ginger—perfect for a light, tasty meal.
Ingredients
Instructions
- Wrap fish fillets in aluminum foil, leaving a small opening at the top.
- Add a dash of sesame oil, soy sauce, and sherry over the fish.
- Top with julienned green onions and julienned ginger to taste.
- Fill a large frypan about 1/4 full with water and bring to a simmer.
- Place the wrapped fish in the foil into the frypan, cover, and steam for about 15 to 20 minutes.
- Serve hot and enjoy.
Nutrition & Diet Analysis (per serving)
229
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).