Dean'S Peanut Butter Fudge
Creamy and rich peanut butter fudge with a smooth texture and sweet flavor, perfect for satisfying cravings or sharing at gatherings. Suitable for peanut lovers and dessert enthusiasts.
Ingredients
Instructions
- Cream sugar, margarine, and evaporated milk over medium heat.
- Bring to a full boil (soft ball stage) at 230°F.
- Remove from heat and stir in peanut butter and marshmallow cream.
- Pour the mixture into a buttered pan and let it set.
Tips & Substitutions
To achieve the perfect consistency, make sure to monitor the temperature closely while boiling. If you prefer a richer flavor, consider substituting half the peanut butter with Nutella or adding a pinch of sea salt. If you don't have margarine, unsalted butter works just as well. This fudge can also be enhanced with crushed nuts for added texture.
Serving Suggestions
Cut the fudge into small squares for easy serving. It pairs beautifully with a hot cup of coffee or tea. For an extra treat, serve it alongside a slice of Blue Ribbon White Cake for a delightful dessert platter. This fudge can also be a great addition to holiday gift baskets.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to a week. For longer storage, refrigerate for up to two weeks. To enjoy the fudge at room temperature again, simply let it sit out for about 30 minutes before serving. Avoid freezing, as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dean'S Peanut Butter Fudge contains roughly 195 calories, with 3g protein, 19g carbohydrates, and 13g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but it may change the texture slightly. Natural peanut butter is often runnier, so you may want to reduce the evaporated milk slightly to maintain the fudge's firmness.
How do I know when the fudge is at the right temperature?
You should aim for the soft ball stage, which is typically around 230°F. To check this, you can use a candy thermometer. Alternatively, drop a small amount of the mixture in cold water; if it forms a soft ball, it's ready to remove from heat.
Can I add other flavors or mix-ins to the fudge?
Absolutely! You can incorporate vanilla extract for added depth or mix in pieces of chocolate or nuts. Just be sure not to overload it, as this may affect the setting process. Experiment with flavors to create your unique twist on this classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).