Chocolate Midgets
Chocolate Midgets are rich, moist chocolate brownies filled with chopped pecans, perfect for satisfying sweet cravings and suited for gatherings or casual treats with family and friends.
Ingredients
Instructions
- Combine sugar, 1 cup flour, and baking powder; mix well and set aside.
- Combine butter and chocolate syrup in a heavy saucepan; bring to a boil, stirring constantly.
- Remove from heat and cool.
- Gradually stir into the flour mixture.
- Stir in beaten eggs and vanilla.
- Dredge pecans in remaining 1/2 cup flour; stir into batter.
- Pour batter into a greased and floured 9-inch square pan.
- Bake at 350°F for 55 to 60 minutes or until a wooden pick inserted in the center comes out clean.
- Cool in pan for 10 minutes; cut into squares to serve.
Tips & Substitutions
For an extra depth of flavor, consider adding a pinch of sea salt to the batter or using dark chocolate syrup. If you need a nut-free option, you can substitute the pecans with sunflower seeds or omit them entirely. Ensure your butter is at room temperature for easy mixing, and don’t skip dredging the nuts in flour to prevent them from sinking during baking.
Serving Suggestions
These Chocolate Midgets are delicious on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a dollop of whipped cream. They pair beautifully with a cup of coffee or a glass of milk. For a delightful twist, try serving alongside slices of Butter Squash And Apples for a complementary flavor experience.
Storage & Reheating
Store leftover Chocolate Midgets in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, you can freeze individual squares wrapped in plastic wrap and then placed in a freezer bag, where they will last for up to 2 months. To reheat, simply microwave for a few seconds or enjoy them at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Midgets contains roughly 863 calories, with 5g protein, 39g carbohydrates, and 71g fat. It is a good source of vitamin C (17% of the Daily Value), calcium (16% of the Daily Value), and dietary fiber (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the chocolate syrup with cocoa powder?
Yes, you can substitute chocolate syrup with cocoa powder. For every cup of chocolate syrup, you can use about 1/3 cup of unsweetened cocoa powder mixed with an equal part of sugar and a bit of water to create a syrup-like consistency. This will give a richer chocolate flavor but may alter the texture slightly.
What can I use instead of pecans?
If you need a substitute for pecans, walnuts or almonds work well in this recipe. For a nut-free version, consider using seeds such as pumpkin or sunflower seeds. You can also omit nuts entirely for a smooth, fudgy dessert that still satisfies your chocolate cravings.
Can I make this recipe ahead of time?
Absolutely! You can prepare Chocolate Midgets a day or two in advance. Just store them in an airtight container to keep them fresh. If you prefer, you can also freeze them and allow them to thaw at room temperature before serving. This makes them a fantastic option for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).