Death By Chocolate Cake
A rich, indulgent chocolate layered cake featuring brownies, chocolate mousse, and whipped topping, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Bake the brownies according to the box instructions and let them cool.
- Pour coffee flavor over the cooled brownies as they cool.
- Prepare the chocolate mousse pudding by mixing the large box pudding and refrigerate until set.
- Crumble the cooled brownies and layer them in your serving dish.
- Spread a layer of the set chocolate mousse pudding over the crumbled brownies.
- Add a layer of Cool Whip over the pudding.
- Top with crushed candy or chocolate for decoration.
- Repeat the layers as desired, typically 2 to 3 layers depending on dish size.
Nutrition & Diet Analysis (per serving)
151
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).