Blueberry Crunch Dessert
A delightful blueberry crunch dessert with a pineapple base, sweet blueberries, and a crunchy cake topping, perfect for gatherings or a comforting treat.
Ingredients
Instructions
- Pour the undrained crushed pineapple into the bottom of a 9 x 13-inch baking dish.
- Spread the blueberries evenly over the pineapple.
- Sprinkle 3/4 cup of sugar over the fruit mixture.
- Sprinkle the dry yellow cake mix evenly on top of the sugar.
- Drizzle the melted margarine over the cake mix.
- Sprinkle the pecans over the margarine.
- Finally, sprinkle the 1/4 cup of sugar over the top.
- Bake at 350°F (175°C) for 25 minutes.
- Then, stick a fork all over the top and bake for an additional 15 minutes.
Tips & Substitutions
For a sweeter dessert, consider using fresh or frozen blueberries that are slightly thawed. If you want to make this dessert even more decadent, add a layer of chopped nuts or coconut before baking. You can substitute the yellow cake mix with a gluten-free option for those with dietary restrictions. For a healthier twist, use honey or maple syrup instead of sugar.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream for an extra treat. This dessert pairs beautifully with Summer Salad With Creamy Lime-Honey Dressing for a refreshing meal. It can also be enjoyed on its own as a sweet treat or as part of a brunch spread with coffee or tea.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat the entire dish in the oven at 350°F (175°C) for about 10-15 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Crunch Dessert contains roughly 405 calories, with 3g protein, 47g carbohydrates, and 25g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries in this recipe. Just make sure to slightly thaw them beforehand to avoid excess moisture in the dish. This will help maintain the right texture and flavor.
Is there a way to make this recipe vegan?
Absolutely! To make this dessert vegan, substitute the margarine with a plant-based butter alternative and use a vegan cake mix. Ensure that the sugar you use is also vegan-friendly.
Can I add other fruits to the mix?
Yes, you can customize this dessert by adding other fruits like raspberries, strawberries, or peaches. Just be mindful of the moisture content, as some fruits may require adjustments to the sugar or baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).