Death By Cream Cheese
A rich, creamy dessert with a flaky crescent roll crust, sweet cream cheese filling, and a cinnamon-sugar topping, perfect for indulgent gatherings or special occasions.
Ingredients
Instructions
- Line a large Pyrex baking dish bottom with one package of Pillsbury crescent rolls.
- Mix cream cheese, egg yolks, vanilla, and sugar with an electric mixer until smooth.
- Spread the cream cheese mixture over the dough in the dish.
- Cover with the remaining package of crescent rolls.
- Beat egg whites with a fork until slightly frothy.
- Spread the beaten egg whites over the dough.
- Sprinkle the top with 1/4 cup sugar and cinnamon.
- Optional: add nuts on top.
- Bake in a 325°F (160°C) oven for 30 minutes or until golden brown.
Tips & Substitutions
For a lighter version, consider using reduced-fat cream cheese and a sugar substitute that measures like sugar. You can also swap out the vanilla extract for almond extract for a different flavor profile. If you want to add an extra layer of flavor, consider mixing in some lemon zest to the cream cheese mixture. This dish is great for potlucks or as a dessert for gatherings.
Serving Suggestions
Serve warm or at room temperature, and consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. This dish also pairs beautifully with a fresh fruit salad, making it a delightful addition to brunch or dessert tables. For a more substantial meal, you might serve it alongside savory dishes like Hutchins Farm Potato-Zucchini Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual servings in the microwave for about 20-30 seconds until warmed through, or warm in the oven at 300°F (150°C) for about 10 minutes. This will maintain the texture of the crescent rolls.
Nutrition & Diet Analysis (per serving)
Each serving of Death By Cream Cheese contains roughly 354 calories, with 5g protein, 17g carbohydrates, and 8g fat. It is a good source of protein (10% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cream cheese filling and assemble the dish up to a day in advance. Cover it tightly with plastic wrap and refrigerate until you're ready to bake. Just remember to extend the baking time slightly if baking straight from the fridge.
What can I substitute for the crescent rolls?
If you prefer a homemade touch, you can use puff pastry or a simple biscuit dough as a substitute. Both will yield a deliciously flaky base. Alternatively, for a gluten-free option, look for gluten-free crescent roll dough available at many grocery stores.
How does the texture turn out after baking?
The texture should be creamy and smooth from the cream cheese filling, while the crescent roll layers become golden brown and flaky. The beaten egg whites on top add a light, airy finish that contrasts beautifully with the rich filling, creating a delightful dessert experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).