Raisin Applesauce Cake
A moist and flavorful raisin applesauce cake featuring warm spices, perfect for a quick dessert or snack, suitable for both casual and festive occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cook raisins in water until all water is absorbed.
- Add unsweetened applesauce, eggs, and oil to the cooked raisins.
- In a separate bowl, combine flour, cinnamon, nutmeg, baking soda, and salt.
- Mix the dry ingredients into the wet ingredients until well combined.
- Pour the batter into an 8-inch square pan sprayed with Pam.
- Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
897
kcal
45% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).