Debra'S Butter Roll
Debra's Butter Roll is a sweet, flaky pastry filled with butter and sugar, topped with a rich milk mixture. Perfect for breakfast or dessert, loved by all ages.
Ingredients
Instructions
- Cut shortening into the self-rising flour until crumbly.
- Add milk and beat until stiff.
- Roll out the dough about 1/4 inch thick.
- Spread the rolled dough liberally with butter.
- Sprinkle sugar evenly over the buttered surface.
- Roll up the dough like a jelly roll.
- Place the rolled dough into a 9 x 13-inch glass dish.
- In a saucepan, mix 3 cups of milk, sugar, and vanilla; scald.
- Pour the hot milk mixture over the roll.
- Bake for 25 to 30 minutes until golden.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon to the sugar before sprinkling it on the buttered dough. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. When rolling out the dough, try to maintain an even thickness to ensure even cooking.
Serving Suggestions
This butter roll is delightful when served warm, topped with a dollop of whipped cream or a scoop of Sugar Free Vanilla Ice Cream for a lighter option. It pairs beautifully with Creame Cucumber Slices as a refreshing side. You can also enjoy it alongside a cup of tea or coffee for a comforting treat.
Storage & Reheating
Leftover butter roll can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 20-30 seconds or bake in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Debra'S Butter Roll contains roughly 605 calories, with 7g protein, 83g carbohydrates, and 20g fat. It is an excellent source of vitamin C (40% of the Daily Value), iron (32% of the Daily Value), and calcium (30% of the Daily Value), and a good source of vitamin A and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening in this recipe. Just keep in mind that butter will add a richer flavor, but it may change the texture slightly, making it a bit less flaky.
What type of milk works best for this recipe?
You can use any type of milk, including whole, 2%, or even non-dairy alternatives like almond or oat milk. Just ensure that the milk is at room temperature for the best results.
Can I make this recipe ahead of time?
Yes, you can prepare the roll and place it in the baking dish with the milk mixture, then cover and refrigerate it overnight. Bake it in the morning for a fresh breakfast treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).