Spicy Peach Nut Bread
A moist, spicy peach nut bread with a hint of cloves, perfect for breakfast or snacks, combining sweet peaches with crunchy nuts and aromatic spices.
Ingredients
Instructions
- Preheat the oven and generously grease and flour a 9 x 5 or 8 x 4-inch loaf pan using solid shortening.
- Drain the sliced peaches, reserving the syrup.
- In a mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, soda, and ground cloves.
- In a separate bowl, beat the eggs and softened butter until well blended.
- Add the reserved peach syrup to the egg mixture.
- Stir the wet ingredients into the dry ingredients just until combined.
- Fold in the chopped nuts and sliced peaches.
- Pour the batter into the prepared loaf pan.
- Bake in a preheated oven at 350°F (175°C) for approximately 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then remove and cool completely on a wire rack.
Tips & Substitutions
For a touch of extra flavor, consider adding a teaspoon of cinnamon to the dry ingredients. If you don't have nuts on hand, you can substitute with seeds like sunflower or pumpkin seeds for a different texture. Ensure your peaches are ripe for the best flavor, and using a mix of fresh and canned peaches can enhance the sweetness.
Serving Suggestions
This nut bread is delicious on its own but pairs beautifully with Sugar Free Vanilla Ice Cream for a delightful dessert. For breakfast, serve it with a dollop of yogurt and fresh fruit. Consider adding a sprinkle of powdered sugar on top for a sweet finishing touch, or enjoy it alongside a cup of coffee or tea.
Storage & Reheating
Store leftover Spicy Peach Nut Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice the bread and warm it in a toaster or microwave for a few seconds until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Peach Nut Bread contains roughly 371 calories, with 1g protein, 24g carbohydrates, and 31g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1123mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, frozen peaches can be used in this recipe. Just make sure to thaw and drain them well before adding to the batter to avoid excess moisture. This will help maintain the bread's texture.
How can I make this recipe gluten-free?
To make Spicy Peach Nut Bread gluten-free, you can substitute the all-purpose flour with a 1:1 gluten-free baking mix. Check that the mix contains a binding agent, such as xanthan gum, to help with the structure of the bread.
What nuts work best in this recipe?
Chopped walnuts or pecans are excellent choices for this bread, adding a rich flavor and crunch. If you prefer a milder taste, you could also use sliced almonds or even omit the nuts entirely for a nut-free version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).