Decadent Summer Squash
Ingredients
Instructions
- Remove ends from the squash and coarsely chop them. Place in a saucepan, cover with water, add a couple of pinches salt and simmer until softened. Drain well and mash about 2/3 with a pastry cutter or potato masher, then add back to unmashed portion. Set aside.
- Dice the onion. Place in a skillet on medium heat with 2 TB butter, saute until it starts to caramelize, add more butter if necessary.
- Add the squash to the onion and stir in the cream/milk a couple of tablespoons at a time, continuously stirring DON'T LET IT BURN. As it gets absorbed, add more until you've used up the 1/3 cup, remove from heat and season with salt, pepper and garlic.
Nutrition & Diet Analysis (per serving)
252
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).