Decorated Cake Frosting

Prep: 10 min Cuisine: American

A versatile and smooth decorating frosting that remains soft and easy to work with, perfect for cakes and cupcakes, offering a sweet, creamy flavor and excellent stability.

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Ingredients

  • 1 lb. powdered sugar
  • 1/2 c. all-purpose flour
  • 1 c. white Crisco
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 3/4 c. water

Instructions

  1. Put all ingredients in a mixer.
  2. Beat at high speed for 5 minutes until smooth and fluffy.
  3. Keep the frosting in the refrigerator when not in use.
  4. Re-beat before using to restore its texture.

Nutrition & Diet Analysis (per serving)

260 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 0.3g
Carbs 47.2g 17% DV
Fiber 0.7g 2% DV
Sugar 27.7g 55% DV

Electrolytes

Sodium 9693.3mg 100% DV
Potassium 66.3mg 1% DV

Vitamins & Minerals

Calcium 15.3mg 1% DV
Iron 1.3mg 7% DV
Diet fit Under 400 cal Low-fat
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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