Jennylou'S Spareribs
Tender, flavorful spareribs coated in a sweet and tangy pineapple soy glaze, perfect for casual dinners or weekend gatherings with family and friends.
Ingredients
Instructions
- Place ribs in oven baking bags from Reynolds.
- Bake ribs for 1½ hours. Pour off fat and discard.
- While ribs are baking, mix remaining ingredients and cook on medium-high heat, stirring constantly, until mixture bubbles.
- Reduce heat, cover, and simmer for 10 minutes.
- Pour sauce over ribs and cook for 1 hour at 350°F.
Tips & Substitutions
For tender ribs, ensure they are fully submerged in the marinade. You can substitute apple cider vinegar for a milder flavor or use brown sugar instead of white for added depth. If you don’t have fresh ginger, powdered ginger works but use less as it’s more concentrated. To enhance the sauce, consider adding a splash of hot sauce for a kick.
Serving Suggestions
Serve these spareribs with a side of coleslaw for a refreshing crunch or baked beans for a hearty complement. They pair beautifully with Good Pineapple Cake for dessert, adding a sweet finish to the meal. Additionally, consider rice or a simple green salad to round out the plate.
Storage & Reheating
Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, place ribs in a baking dish, cover with foil, and warm in the oven at 325°F until heated through. This method helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Jennylou'S Spareribs contains roughly 310 calories, with 11g protein, 44g carbohydrates, and 8g fat. It is an excellent source of vitamin C (22% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2220mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ribs for this recipe?
Yes, you can use baby back ribs or even beef ribs, but cooking times may vary. Baby back ribs typically require less time due to their smaller size, while beef ribs may need a longer cooking time to become tender.
Is it possible to prepare the marinade in advance?
Absolutely! You can prepare the marinade a day ahead and refrigerate it. This not only saves time but also allows the flavors to meld together, enhancing the taste when you cook the ribs.
Can I grill the ribs instead of baking them?
Yes, grilling is a fantastic option! After baking, transfer the ribs to a preheated grill and brush them with the sauce for the last 15-20 minutes of cooking. This will give them a nice char and smoky flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).