Decorating Cake Icing
Decorating cake icing offers a smooth, versatile finish for cakes, customizable with food coloring, perfect for celebrations and creative baking projects.
Ingredients
Instructions
- Cream the Crisco until smooth.
- Add powdered sugar and water alternately, mixing well after each addition.
- Add vanilla and almond flavoring, then mix thoroughly.
- Incorporate food coloring if desired, using paste food coloring for best results.
- Adjust consistency by adding more powdered sugar if the icing is too watery, especially in high humidity.
Nutrition & Diet Analysis (per serving)
314
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).