Decorator's Icing - Chocolate
Ingredients
Instructions
- In large mixing bowl combine ingredients and blend until smooth.
- When icing your cake, make your first layer of icing extremely thin (cake will show through), let set for a few minutes then do your main layer of icing.
- You can flatten your frosting on top using plain white paper and with gentle pressure - smooth the paper with the palm of your hand.
- This will give you a nice smooth surface to decorate onto.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).