Deep-Fried Batter

Name: Deep-Fried Batter
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. milk; 1/4 c. oil; 1 tsp. baking powder; 1/2 tsp. salt; 1 egg

Be the first to rate this recipe

Ingredients

Use this batter to retain shape of food like fish, chicken, cauliflower, onion rings and zucchini.
Coat food with flour, then dip into batter and drop into hot oil.

531 kcal 27% DV

Protein Fat Carbs

Protein 5.9g 12% DV

Total Fat 29.6g 38% DV

Carbs 64.7g 24% DV

Fiber 0.8g 3% DV

Sugar 11.6g 23% DV

Sodium 12490mg 100% DV

Potassium 232.3mg 5% DV

Cholesterol 66mg 22% DV

Vitamin A 62.8mcg 7% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 1638.3mg 100% DV

Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).