Deep Fried Candy Bars

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup corn flour
  • 1/8 teaspoon baking soda
  • 2 cups milk, or as needed
  • 1 cup vegetable oil for frying
  • 2 chilled full-size chocolate-covered, nougat-filled candy bars (such as Snickers(R))

Instructions

  1. Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
  2. Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
  3. Dip the candy bars in the batter to coat.
  4. Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.

Nutrition & Diet Analysis (per serving)

538 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 25g 32% DV
Carbs 71.5g 26% DV
Fiber 4.1g 15% DV
Sugar 23.9g 48% DV

Electrolytes

Sodium 7072.8mg 100% DV
Potassium 297mg 6% DV
Cholesterol 17mg 6% DV

Vitamins & Minerals

Vitamin A 252.3mcg 28% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 156.3mg 12% DV
Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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