Deep Fried Eggs
Ingredients
Instructions
- Boil eggs for 4 minutes.
- Cool with cold water; peel carefully.
- Roll eggs in flour; dip in beaten egg.
- Roll in dry bread crumbs, seasoned with salt and pepper.
Nutrition & Diet Analysis (per serving)
292
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).