Dee'S Strawberry Pudding Cake

Prep: 15 min Cuisine: American

Dee'S Strawberry Pudding Cake is a delightful layered dessert featuring crumbled white cake, fresh strawberries, creamy vanilla pudding, and topped with Cool Whip. Perfect for summer gatherings or casual family dinners, its combination of fruity, creamy, and sweet flavors appeals to all ages.

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Ingredients

  • 1 prepared white cake, cooled
  • 6 oz. box strawberry Jell-O
  • 1 large box instant vanilla pudding
  • 3 c. milk

Instructions

  1. Crumble the cooled white cake in a baking pan.
  2. Arrange strawberries over the cake.
  3. Place the pan in the freezer and let it set while you prepare the pudding.
  4. Mix the vanilla pudding with milk according to package instructions.
  5. Pour the pudding mixture over the cake and strawberries.
  6. Refrigerate until ready to serve.
  7. Top with Cool Whip before serving.

Nutrition & Diet Analysis (per serving)

220 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 4.9g 6% DV
Carbs 42.5g 15% DV
Fiber 0.2g 1% DV
Sugar 15.7g 31% DV

Electrolytes

Sodium 144.8mg 6% DV
Potassium 109mg 2% DV
Cholesterol 4mg 1% DV

Vitamins & Minerals

Vitamin A 51.5mcg 6% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 110.3mg 8% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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