Coconut Pecan Brownies
Indulge in rich, fudgy brownies infused with toasted coconut and crunchy pecans, topped with velvety coconut pecan frosting and chocolate bits. Perfect for satisfying sweet cravings or sharing at gatherings, these moist, decadent treats combine deep chocolate flavor with luscious coconut and nutty textures.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease the bottom only of a 13 x 9-inch pan.
- In a large bowl, combine the brownie mix, water, oil, and egg.
- Beat with a spoon or mixer for 50 strokes by hand.
- Add the coconut pecan frosting and sour cream; mix well.
- Spread the batter evenly in the prepared pan.
- Sprinkle the chopped pecans and mini chocolate bits evenly over the top.
- Bake at 350°F for 42 to 52 minutes until a toothpick inserted in the center comes out with moist crumbs.
- Allow to cool completely before cutting and serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).