Coconut Pecan Brownies
Indulge in rich, fudgy brownies infused with toasted coconut and crunchy pecans, topped with velvety coconut pecan frosting and chocolate bits. Perfect for satisfying sweet cravings or sharing at gatherings, these moist, decadent treats combine deep chocolate flavor with luscious coconut and nutty textures.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease the bottom only of a 13 x 9-inch pan.
- In a large bowl, combine the brownie mix, water, oil, and egg.
- Beat with a spoon or mixer for 50 strokes by hand.
- Add the coconut pecan frosting and sour cream; mix well.
- Spread the batter evenly in the prepared pan.
- Sprinkle the chopped pecans and mini chocolate bits evenly over the top.
- Bake at 350°F for 42 to 52 minutes until a toothpick inserted in the center comes out with moist crumbs.
- Allow to cool completely before cutting and serving.
Tips & Substitutions
For an extra depth of flavor, consider adding a teaspoon of vanilla extract to the brownie batter. If you don't have pecans, walnuts or almonds can serve as great substitutes. To lighten the dish, use a low-fat brownie mix and light sour cream. Be sure to check the brownies at the 42-minute mark to avoid overbaking, as ovens may vary.
Serving Suggestions
These brownies are delicious on their own but can be elevated with a scoop of chocolate ice cream for a decadent dessert. Serve alongside a warm cup of coffee or a Hot Maple Toddy for a comforting treat. For a festive touch, garnish with whipped cream and a sprinkle of additional chopped pecans.
Storage & Reheating
Store any leftover Coconut Pecan Brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. To reheat, microwave individual pieces for about 10-15 seconds until warm, or enjoy them cold for a fudgier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Pecan Brownies contains roughly 793 calories, with 4g protein, 43g carbohydrates, and 69g fat. It is a good source of iron (12% of the Daily Value) and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these brownies gluten-free?
Yes, you can use a gluten-free brownie mix to make these brownies gluten-free. Just ensure that all other ingredients, like the coconut pecan frosting and sour cream, are also gluten-free to maintain the integrity of the recipe.
How can I make these brownies more chocolatey?
To enhance the chocolate flavor, consider adding in an extra 1/2 cup of mini semi-sweet chocolate bits or swirling in some melted chocolate before baking. This will create an even richer and more indulgent treat.
Can I freeze these brownies?
Absolutely! You can freeze the brownies for up to 3 months. Simply wrap them tightly in plastic wrap and then place them in a freezer-safe container. To enjoy, thaw them in the refrigerator overnight or at room temperature for a couple of hours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).