Three Layer Pie
Three Layer Pie offers a rich combination of buttery, nutty, and sweet flavors, perfect for gatherings or special occasions. Its crispy crust, creamy layers, and crunchy pecan topping make it a delightful treat for those who enjoy indulgent desserts with a satisfying texture and warm aroma.
Ingredients
Instructions
- Combine the butter, flour, and chopped pecans in a bowl.
- Pour the mixture into a greased 9 x 13-inch pan.
- Bake in a preheated oven at 350°F for 30 minutes.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, use unsalted butter and consider adding a pinch of salt to balance the sweetness. You can substitute chopped walnuts or almonds for the pecans if desired. Make sure to let the pie cool completely before slicing to maintain its layers. If you want to add a fruity element, consider serving with a side of Pineapple Whip Salad.
Serving Suggestions
Serve the Three Layer Pie as a delightful dessert after a meal, perhaps alongside a scoop of vanilla ice cream or whipped cream for added indulgence. It pairs wonderfully with coffee or tea for an afternoon treat. Consider serving it with a side of Green Beans Supreme for a balanced meal that rounds out your flavors.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds or until just heated through, taking care not to overheat and dry out the pie.
Nutrition & Diet Analysis (per serving)
Each serving of Three Layer Pie contains roughly 1057 calories, with 8g protein, 30g carbohydrates, and 103g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While pecans provide a distinct flavor, you can easily substitute them with walnuts, almonds, or even hazelnuts based on your preference. Just make sure to chop them finely to maintain the texture of the pie.
How do I know when the pie is done baking?
The pie is ready when it is golden brown on top and a toothpick inserted in the center comes out clean. The baking time may vary slightly depending on your oven, so keep an eye on it as it approaches the 30-minute mark.
Can this pie be made ahead of time?
Yes, the Three Layer Pie can be made a day in advance. Just let it cool completely, then cover it tightly and store it at room temperature. This allows the flavors to meld together, making it even more delicious when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).