Delicious Beer Biscuits
Ingredients
Instructions
- In a large bowl sift all dry ingredients together.
- Using a pastry cutter cut in shortening until cornmeal consistancy, then stir in beer.
- Knead lightly, then gather into a large shaped ball and wrap in plastic wrap.
- Refrigerate for 1 or more hours before forming dough.
- Pat the dough into about 1-1/2-inch thickness.
- Cut out with biscuit cutter.
- Place on lightly greased cookie sheet.
- Set oven to 450 degrees F.
- Bake for 10-12 mins, or until golden brown.
- Serve warm.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).